Valentine's Day Menu 2021
Appetizer
CRAB CAKE
Jumbo Lump Maryland Crab Cake served over Chef’s Signature Champagne Sauce
JUMBO SEA SCALLOPS NICOISE
Pan Seared Sea Scallops with Tomatoes, Olives & Capers
SAUMON FUMÉ
Smoked Scottish Salmon served with Capers and Diced Onions
GRILLED JUMBO SHRIMP
Over a Mango Salsa Dressing
TUNA TARTARE
Ahi Tuna Drizzled with a Spicy Asian Dressing
Soups
BISQUE DE HOMARD
Lobster Bisque with Cognac
Salads
Caesar Salad
Caesar Salad Baby Mixed Greens tossed in a Citrus Vinaigrette Dressing
Belgium Endive Salad with Apples, Walnuts and Roquefort Crumble
PASTA
PASTA PRIMAVERA
Artichoke Hearts, Tomatoes, Broccoli, Mushrooms, and Olives sautéed with Garlic and Olive Oil and served over Linguine
ENTRÉES
FILET MIGNON PERIGOURDINE
8 oz. Black Angus Filet with a Black Truffles Sauce
ENTRECOTE BEARNAISE
14 oz. Black Angus N.Y. Strip served with Bearnaise Sauce
CARRE D'AGNEAU
Roasted Herb Crusted Rack of Lamb with a Port Wine Lamb Reduction
CANARD AUX CERISES
Roasted Duck Breast in a Cherry Sauce
SEAFOOD THERMIDOR
Maine Lobster, Scallops and Shrimp Flambé with Brandy, prepared with a Light Cream Velouté over a Pastry Shell
FRESH FILET OF SEA BASS
Pan Seared Sea Bass Provençale