LUNCH MENU
Appetizers
Crab Cake
Jumbo Lump Maryland Crab Cake served over Chef's Signature Champagne Sauce
$
19
Salmon Fume
Smoked Scottish Salmon served with Capers and Diced Onions
$
14
Tuna Tartare
Ahi Tuna Drizzled with a Spicy Asian Dressing
$
20
Soups
Bisque de Homard
Lobster Bisque with Cognac
$
19
Soupe Du Jour
Daily Homemade Soup
$
12
Salads
Caesar Salad
$
15
Baby Mixed Greens tossed in a Citrus Vinaigrette
$
10
Tomato Mozzarella with a Basil Vinaigrette
$
14
Entrées
Steak Frites
12oz NY Strip Steak served with Bordelaise Sauce & French Fries
$
24
Lasagna of The Day
$
MP
Salmon
Filet of Wild Caught North Atlantic Salmon with Champagne Dill Sauce
$
22
Ahi Tuna
Sesame Seeds Encrusted Ahi Tuna with Citrus
$
25
Chicken Piccata
Lightly Breaded Chicken Breast with Lemon Butter & Capers
$
21