LUNCH MENU
Appetizers
Crab Cake
Jumbo Lump Maryland Crab Cake served over Chef's Signature Champagne Sauce
Salmon Fume
Smoked Scottish Salmon served with Capers and Diced Onions
Tuna Tartare
Ahi Tuna Drizzled with a Spicy Asian Dressing
Soups
Bisque de Homard
Lobster Bisque with Cognac
Soupe Du Jour
Daily Homemade Soup
Salads
Caesar Salad
Baby Mixed Greens tossed in a Citrus Vinaigrette
Tomato Mozzarella with a Basil Vinaigrette
Entrées
Steak Frites
12oz NY Strip Steak served with Bordelaise Sauce & French Fries
Beef Lasagna
Salmon
Filet of Atlantic Salmon with Champagne Dill Sauce
Ahi Tuna
Sesame Seeds Encrusted Ahi Tuna with Citrus
Chicken Piccata
Lightly Breaded Chicken Breast with Lemon Butter & Capers