DINNER MENU

APPETIZERS

Crab Cakes

Jumbo Lump Maryland Crab Cake served over Chef's Signature Champagne Sauce
$  Market Price

Escargots de Bourgogne

Snails Baked in Garlic Butter
$  12

Saumon Fume

Smoked Scotish Salmon served with Capers and Diced Onions
$  12

Grilled Jumbo Shrimp

over a Mango Salsa Dressing
$  12

Tuna Tartare

Ahi Tuna Drizzled with a Spicy Asian Dressing
$  12

Asian Roll

Asian Summer Roll with Pork, Fresh Mint, Cilantro, Carrots with a Peanut Dressing
$  10

Ravioli De Langouste

Lobster Filled Raviolis with A Lobster Sherry Sauce
$  14

Charcuterie Platter

An Assortment of Imported Charcuterie Selections
$  19

SOUPS & SALADS

Bisque de Homard

Lobster Bisque with Cognac
$  15

Soupe du Jour

Daily Homemade Soup
$  9

Grilled Romaine Lettuce with Roquefort Dressing

$  12

Baby Mixed Greens with Citrus Vinaigrette

$  8

Tomato Mozzarella with Basil Vinaigrette

$  12

Spinach Salad with Crispy Bacon Bits

$  8

Belgium Endive with Apples, Walnuts & Roquefort Crumble

$  12

Pasta

Shrimp Pasta

Jumbo Shrimp Tossed with a Spicy Saffron Sauce and Served over Penne Pasta
$  31

Pasta Primavera

Artichoke Hearts,Tomatoes, Broccoli, Mushrooms, Garlic and Olives tossed with Olive Oil over Linguine
$  22

Entrées

Filet Mignon Perigourdine

Black Angus 8 oz.Filet with a Black Truffle Sauce
$  45

Entrecote Bearnaise

14 oz. Black Angus N.Y. Strip served with a Side of Bearnaise Sauce
$  41

Carre D'agneau

Roasted Herb Crusted Rack of Lamb with a Port Wine Lamb Reduction
$  45

Canard Aux Cerises

Roasted Duck Breast Served with Wild Cherry Sauce
$  28

Poulet Estragon

Pan Seared Chicken Breast Simmered in a Tarragon Sauce
$  25

Seafood Thermidor

Jumbo Shrimp, Sea Scallops, Calamari, and Red Snapper Flambe with Brandy prepared with a Light Cream Veloute over a Pastry Shell
$  39

Ahi Tuna

Sesame Seeds Encrusted Ahi Tuna with Fresh Citrus
$  35

SALMON

Pan Seared Salmon in a Light Cream Sauce with Spinach, Sundried Tomatoes, Parmesan Cheese. Served over a Bed of Linguine
$  28

Chilean Seabass

Filet of Pan-Seared Chilean Seabass with Chefs Champagne Sauce
$  Market Price

Scallops

Pan-Seared and Caramelized Jumbo Sea Scallops Served Over a Saffron Risotto
$  Market Price