DINNER MENU
APPETIZERS
Crab Cakes
Jumbo Lump Crab Cakes
Escargots de Bourgogne
Snails Baked in Garlic Butter
Saumon Fume
Smoked Scotish Salmon served with Capers and Diced Onions
Grilled Jumbo Shrimp over a Mango Salsa Dressing
Tuna Tartare
Ahi Tuna Drizzled with a Spicy Asian Dressing
Asian Roll
Asian Summer Roll with Pork, Fresh Mint, Cilantro, Carrots with a Peanut Dressing
Ravioli De Langouste
Lobster Filled Raviolis with A Lobster Sherry Sauce
Charcuterie Platter
An Assortment of Imported Charcuterie Selections
SOUPS & SALADS
Bisque de Homard
Lobster Bisque with Cognac
Soupe du Jour
Daily Homemade Soup
Grilled Romaine Lettuce with Roquefort Dressing
Baby Mixed Greens with Citrus Vinaigrette
Tomato Mozzarella with Basil Vinaigrette
Spinach Salad with Crispy Bacon Bits
Belgium Endive with Apples, Walnuts & Roquefort Crumble
Pasta
Shrimp Pasta
Jumbo Shrimp Tossed with a Spicy Saffron Sauce and Served over Penne Pasta
Pasta Primavera
Artichoke Hearts,Tomatoes, Broccoli, Mushrooms, Garlic and Olives tossed with Olive Oil over Linguine
Entrées
Filet Mignon Perigourdine
Black Angus 8 oz.Filet with a Black Truffle Sauce
Entrecote Bearnaise
14 oz. Black Angus N.Y. Strip served with a Side of Bearnaise Sauce
Carre D'agneau
Roasted Herb Crusted Rack of Lamb with a Port Wine Lamb Reduction
Canard Aux Cerises
Roasted Duck Breast Served with Wild Cherry Sauce
POULET GRILLE
Grilled Chicken Breast with Tarragon Sauce
Chilean Seabass
Filet of Pan-Seared Chilean Seabass with Chefs Champagne Sauce
$
Market Price
Ahi Tuna
Sesame Seeds Encrusted Ahi Tuna with Fresh Citrus
Seafood Thermidor
Maine Lobster, Sea Scallops and Shrimp Flambee with Brandy and Prepared with a Cream Veloute over a Crusty Pastry Shell
SALMON
Pan Seared Salmon in a Light Cream Sauce with Spinach, Sundried Tomatoes, Parmesan Cheese. Served over a Bed of Linguine
Scallops
Pan-Seared and Caramelized Jumbo Sea Scallops Served Over a Saffron Risotto
All our Entrées comes with a Mixed Baby Green Salad, House Dressing