DINNER MENU

APPETIZERS

Crab Cakes

Jumbo Lump Crab Cakes

Escargots de Bourgogne

Snails Baked in Garlic Butter

Saumon Fume

Smoked Scotish Salmon served with Capers and Diced Onions

Grilled Jumbo Shrimp over a Mango Salsa Dressing

Tuna Tartare

Ahi Tuna Drizzled with a Spicy Asian Dressing

Asian Roll

Asian Summer Roll with Pork, Fresh Mint, Cilantro, Carrots with a Peanut Dressing

Ravioli De Langouste

Lobster Filled Raviolis with A Lobster Sherry Sauce

Charcuterie Platter

An Assortment of Imported Charcuterie Selections

SOUPS & SALADS

Bisque de Homard

Lobster Bisque with Cognac

Soupe du Jour

Daily Homemade Soup

Grilled Romaine Lettuce with Roquefort Dressing

Baby Mixed Greens with Citrus Vinaigrette

Tomato Mozzarella with Basil Vinaigrette

Spinach Salad with Crispy Bacon Bits

Belgium Endive with Apples, Walnuts & Roquefort Crumble

Pasta

Shrimp Pasta

Jumbo Shrimp Tossed with a Spicy Saffron Sauce and Served over Penne Pasta

Pasta Primavera

Artichoke Hearts,Tomatoes, Broccoli, Mushrooms, Garlic and Olives tossed with Olive Oil over Linguine

Entrées

Filet Mignon Perigourdine

Black Angus 8 oz.Filet with a Black Truffle Sauce

Entrecote Bearnaise

14 oz. Black Angus N.Y. Strip served with a Side of Bearnaise Sauce

Carre D'agneau

Roasted Herb Crusted Rack of Lamb with a Port Wine Lamb Reduction

Canard Aux Cerises

Roasted Duck Breast Served with Wild Cherry Sauce

POULET GRILLE

Grilled Chicken Breast with Tarragon Sauce

Chilean Seabass

Filet of Pan-Seared Chilean Seabass with Chefs Champagne Sauce
$  Market Price

Ahi Tuna

Sesame Seeds Encrusted Ahi Tuna with Fresh Citrus

Seafood Thermidor

Maine Lobster, Sea Scallops and Shrimp Flambee with Brandy and Prepared with a Cream Veloute over a Crusty Pastry Shell

SALMON

Pan Seared Salmon in a Light Cream Sauce with Spinach, Sundried Tomatoes, Parmesan Cheese. Served over a Bed of Linguine

Scallops

Pan-Seared and Caramelized Jumbo Sea Scallops Served Over a Saffron Risotto

All our Entrées comes with a Mixed Baby Green Salad, House Dressing