DINNER MENU

APPETIZERS

Crab Cakes

Jumbo Lump Crab Cakes
$ 12

Escargots de Bourgogne

Snails Baked in Garlic Butter
$ 10

Saumon Fume

Smoked Scotish Salmon served with Capers and Diced Onions
$ 12

Grilled Jumbo Shrimp over a Mango Salsa Dressing

$ 12

Tuna Tartare

Ahi Tuna Drizzled with a Spicy Asian Dressing
$ 12

Asian Roll

Asian Summer Roll with Pork, Fresh Mint, Cilantro, Carrots with a Peanut Dressing
$ 10

Ravioli De Langouste

Lobster Filled Raviolis with A Lobster Sherry Sauce
$ 14

SOUPS & SALADS

Bisque de Homard

Lobster Bisque with Cognac
$ 15

Soupe du Jour

Daily Homemade Soup
$ 9

Grilled Romaine Lettuce with Roquefort Dressing

$ 12

Baby Mixed Greens with Citrus Vinaigrette

$ 8

Tomato Mozzarella with Basil Vinaigrette

$ 12

Spinach Salad with Crispy Bacon Bits

$ 8

Belgium Endive with Apples, Walnuts & Roquefort Crumble

$ 12

Pasta

Shrimp Pasta

Jumbo Shrimp Tossed with a Spicy Saffron Sauce and Served over Penne Pasta
$ 29

Pasta Primavera

Artichoke Hearts,Tomatoes, Broccoli, Mushrooms, Garlic and Olives tossed with Olive Oil over Linguine
$ 22

Entrées

Filet Mignon Perigourdine

Black Angus 8 oz.Filet with a Black Truffle Sauce
$ 37

Entrecote Bearnaise

41 oz. Black Angus N.Y. Strip served with a Side of Bearnaise Sauce
$ 36

Carre D'agneau

Roasted Herb Crusted Rack of Lamb with a Port Wine Lamb Reduction
$ 39

Canard Aux Cerises

Roasted Duck Breast Served with Wild Cherry Sauce
$ 28

Poulet au Citron

Roasted Breast of Chicken in Lemon Butter
$ 22

Chilean Seabass

Filet of Pan-Seared Chilean Seabass with Chefs Champagne Sauce
$ Market Price

Ahi Tuna

Sesame Seeds Encrusted Ahi Tuna with Fresh Citrus
$ 35

Seafood Thermidor

Maine Lobster, Sea Scallops and Shrimp Flambee with Brandy and Prepared with a Cream Veloute over a Crusty Pastry Shell
$ 42

Salmon en Croute

Honey Glazed Grilled Filet of Wild Caught Atlantic Salmon over a bed of Ratatouille Nicoise
$ 28

Scallops

Pan-Seared and Caramelized Jumbo Sea Scallops Served Over a Saffron Risotto
$ 32

LUNCH MENU

SOUPS & SALADS

Soupe du Jour

$ 9

Belgium Endive Salad with Apples, Walnuts & Roquefort Crumble

$ 10

Caesar Salad

add Chicken $12, add Shrimp $19
$ 8

Sandwiches served on a French Baguette

Tomato & Basil Mozzarella

$ 13

Grilled Vegetable Sandwich

$ 12

Entrées

Salade Nicoise

Traditional Nicoise Salad with Boston Lettuce, Tomatoes, Bell Peppers, Haricot Verts, Tuna, Nicoise Olives, Hard Boiled Eggs & Anchovies
$ 14

Lasagne de Fruit de Mer

Seafood Lasagne
$ 18

N. Y. Strip Steak Bordelaise

Sauce Bordelaise and Pommes Frites
$ 18

Saumon Grille

Grilled Salmon with Chefs Champagne Sauce
$ 16

Cajun Grouper

Filet of Blackened Grouper with Cajun Spices
$ 18

Poulet Citron

Chicken Breast in Lemon Butter
$ 14

Homemade Spinach and Bacon Quiche

$ 12

All our Entrées comes with a Mixed Baby Green Salad, House Dressing