DINNER MENU
APPETIZERS
Crab Cakes
Jumbo Lump Crab Cakes
$
12
Escargots de Bourgogne
Snails Baked in Garlic Butter
$
10
Saumon Fume
Smoked Scotish Salmon served with Capers and Diced Onions
$
12
Grilled Jumbo Shrimp over a Mango Salsa Dressing
$
12
Tuna Tartare
Ahi Tuna Drizzled with a Spicy Asian Dressing
$
12
Asian Roll
Asian Summer Roll with Pork, Fresh Mint, Cilantro, Carrots with a Peanut Dressing
$
10
Ravioli De Langouste
Lobster Filled Raviolis with A Lobster Sherry Sauce
$
14
Charcuterie Platter
An Assortment of Imported Charcuterie Selections
$
19
SOUPS & SALADS
Bisque de Homard
Lobster Bisque with Cognac
$
15
Soupe du Jour
Daily Homemade Soup
$
9
Grilled Romaine Lettuce with Roquefort Dressing
$
12
Baby Mixed Greens with Citrus Vinaigrette
$
8
Tomato Mozzarella with Basil Vinaigrette
$
12
Spinach Salad with Crispy Bacon Bits
$
8
Belgium Endive with Apples, Walnuts & Roquefort Crumble
$
12
Pasta
Shrimp Pasta
Jumbo Shrimp Tossed with a Spicy Saffron Sauce and Served over Penne Pasta
$
29
Pasta Primavera
Artichoke Hearts,Tomatoes, Broccoli, Mushrooms, Garlic and Olives tossed with Olive Oil over Linguine
$
22
Entrées
Filet Mignon Perigourdine
Black Angus 8 oz.Filet with a Black Truffle Sauce
$
39
Entrecote Bearnaise
14 oz. Black Angus N.Y. Strip served with a Side of Bearnaise Sauce
$
39
Carre D'agneau
Roasted Herb Crusted Rack of Lamb with a Port Wine Lamb Reduction
$
45
Canard Aux Cerises
Roasted Duck Breast Served with Wild Cherry Sauce
$
28
POULET GRILLE
Grilled Chicken Breast with Tarragon Sauce
$
22
Chilean Seabass
Filet of Pan-Seared Chilean Seabass with Chefs Champagne Sauce
$
Market Price
Ahi Tuna
Sesame Seeds Encrusted Ahi Tuna with Fresh Citrus
$
35
Seafood Thermidor
Maine Lobster, Sea Scallops and Shrimp Flambee with Brandy and Prepared with a Cream Veloute over a Crusty Pastry Shell
$
42
SALMON
Pan Seared Salmon in a Light Cream Sauce with Spinach, Sundried Tomatoes, Parmesan Cheese. Served over a Bed of Linguine
$
28
Scallops
Pan-Seared and Caramelized Jumbo Sea Scallops Served Over a Saffron Risotto
$
32
LUNCH MENU
SOUPS & SALADS
Soupe du Jour
$
9
Belgium Endive Salad with Apples, Walnuts & Roquefort Crumble
$
10
Caesar Salad
add Chicken $12, add Shrimp $19
$
8
Sandwiches served on a French Baguette
Tomato & Basil Mozzarella
$
13
Grilled Vegetable Sandwich
$
12
Entrées
Salade Nicoise
Traditional Nicoise Salad with Boston Lettuce, Tomatoes, Bell Peppers, Haricot Verts, Tuna, Nicoise Olives, Hard Boiled Eggs & Anchovies
$
14
Lasagne de Fruit de Mer
Seafood Lasagne
$
18
N. Y. Strip Steak Bordelaise
Sauce Bordelaise and Pommes Frites
$
18
Saumon Grille
Grilled Salmon with Chefs Champagne Sauce
$
16
Cajun Grouper
Filet of Blackened Grouper with Cajun Spices
$
18
Poulet Citron
Chicken Breast in Lemon Butter
$
14
Homemade Spinach and Bacon Quiche
$
12
All our Entrées comes with a Mixed Baby Green Salad, House Dressing