DINNER MENU
APPETIZERS
Crab Cakes
Jumbo Lump Crab Cakes
$ 12
Escargots de Bourgogne
Snails Baked in Garlic Butter
$ 10
Saumon Fume
Smoked Scotish Salmon served with Capers and Diced Onions
$ 12
Grilled Jumbo Shrimp over a Mango Salsa Dressing
$ 12
Tuna Tartare
Ahi Tuna Drizzled with a Spicy Asian Dressing
$ 12
Asian Roll
Asian Summer Roll with Pork, Fresh Mint, Cilantro, Carrots with a Peanut Dressing
$ 10.00
Lobster Ravioli
Lobster Filled Raviolis with A Lobster Sherry Sauce
$ 14
SOUPS & SALADS
Bisque de Homard
Lobster Bisque with Cognac
$ 15
Soupe du Jour
$ 9
Grilled Romaine Lettuce with Roquefort Dressing
$ 12
Baby Mixed Greens with Citrus Vinaigrette
$ 8
Tomato Mozzarella with Basil Vinaigrette
$ 12
Spinach Salad with Crispy Bacon Bits
$ 8
Belgium Endive with Apples, Walnuts & Roquefort Crumble
$ 12
Pasta
Shrimp Pasta
Jumbo Shrimp Tossed with a Spicy Saffron Sauce and Served over Penne Pasta
$ 24
Pasta Primavera
Artichoke Hearts,Tomatoes, Broccoli, Mushrooms, Garlic and Olives tossed with Olive Oil over Linguine
$ 18
Entrées
Filet Mignon Perigourdine
Black Angus 8 oz.Filet with a Black Truffle Sauce
$ 37
Entrecote Bordelaise
Black Angus 12 oz N. Y. Strip served with a Red Bordeaux Wine Sauce
$ 31
Carre D'agneau
Roasted Herb Crusted Rack of Lamb with a Port Wine Lamb Reduction
$ 39
Canard au Poivre Vert
Roasted Duck Breast in a Cognac and Green Peppercorn Sauce
$ 28
Poulet au Citron
Roasted Breast of Chicken in Lemon Butter
$ 22
Chilean Seabass
Filet of Pan-Seared Chilean Seabass with Chefs Champagne Sauce
$ Market Price
Ahi Tuna
Sesame Seeds Encrusted Ahi Tuna with Fresh Citrus
$ 35
Seafood Thermidor
Maine Lobster, Sea Scallops and Shrimp Flambee with Brandy and Prepared with a Cream Veloute over a Crusty Pastry Shell
$ 35
Salmon en Croute
Honey Glazed Grilled Filet of Wild Caught Atlantic Salmon over a bed of Ratatouille Nicoise
$ 28
Scallops
Pan-Seared and Caramelized Jumbo Sea Scallops Served Over a Saffron Risotto
$ 32
LUNCH MENU
SOUPS & SALADS
Soupe du Jour
$ 9
Belgium Endive Salad with Apples, Walnuts & Roquefort Crumble
$ 10
Caesar Salad
add Chicken $12, add Shrimp $19
$ 8
Sandwiches served on a French Baguette
Croque Monsieur
Ham & Melted Gruyere with Light, Velvety Bechamel
$ 12
Tomato & Basil Mozzarella
$ 13
Grilled Vegetable Sandwich
$ 12
Entrées
Salade Nicoise
Traditional Nicoise Salad with Boston Lettuce, Tomatoes, Bell Peppers, Haricot Verts, Tuna, Nicoise Olives, Hard Boiled Eggs & Anchovies
$ 14
Lasagne de Fruit de Mer
Seafood Lasagne
$ 18
N. Y. Strip Steak Bordelaise
Sauce Bordelaise and Pommes Frites
$ 18
Saumon Grille
Grilled Salmon with Chefs Champagne Sauce
$ 16
Grouper Nicoise
Filet of Grouper Simmered in a White Wine Sauce, Crushed Tomatoes, Black Nicoise Olives & Capers
$ 18
Poulet Frites
Lemon Pepper Grilled Chicken Breast
$ 14
Homemade Spinach and Bacon Quiche
$ 12
All our Entrées comes with a Mixed Baby Green Salad, House Dressing