DINNER MENU

APPETIZERS

Crab Cakes

Jumbo Lump Crab Cakes
$ 12

Escargots de Bourgogne

Snails Baked in Garlic Butter
$ 10

Saumon Fume

Smoked Scotish Salmon served with Capers and Diced Onions
$ 12

Grilled Jumbo Shrimp over a Mango Salsa Dressing

$ 12

Tuna Tartare

Ahi Tuna Drizzled with a Spicy Asian Dressing
$ 12

Asian Roll

Asian Summer Roll with Pork, Fresh Mint, Cilantro, Carrots with a Peanut Dressing
$ 10.00

Lobster Ravioli

Lobster Filled Raviolis with A Lobster Sherry Sauce
$ 14

SOUPS & SALADS

Bisque de Homard

Lobster Bisque with Cognac
$ 15

Soupe du Jour

$ 9

Grilled Romaine Lettuce with Roquefort Dressing

$ 12

Baby Mixed Greens with Citrus Vinaigrette

$ 8

Tomato Mozzarella with Basil Vinaigrette

$ 12

Spinach Salad with Crispy Bacon Bits

$ 8

Belgium Endive with Apples, Walnuts & Roquefort Crumble

$ 12

Pasta

Shrimp Pasta

Jumbo Shrimp Tossed with a Spicy Saffron Sauce and Served over Penne Pasta
$ 24

Pasta Primavera

Artichoke Hearts,Tomatoes, Broccoli, Mushrooms, Garlic and Olives tossed with Olive Oil over Linguine
$ 18

Entrées

Filet Mignon Perigourdine

Black Angus 8 oz.Filet with a Black Truffle Sauce
$ 37

Entrecote Bordelaise

Black Angus 12 oz N. Y. Strip served with a Red Bordeaux Wine Sauce
$ 31

Carre D'agneau

Roasted Herb Crusted Rack of Lamb with a Port Wine Lamb Reduction
$ 39

Canard au Poivre Vert

Roasted Duck Breast in a Cognac and Green Peppercorn Sauce
$ 28

Poulet au Citron

Roasted Breast of Chicken in Lemon Butter
$ 22

Chilean Seabass

Filet of Pan-Seared Chilean Seabass with Chefs Champagne Sauce
$ Market Price

Ahi Tuna

Sesame Seeds Encrusted Ahi Tuna with Fresh Citrus
$ 35

Seafood Thermidor

Maine Lobster, Sea Scallops and Shrimp Flambee with Brandy and Prepared with a Cream Veloute over a Crusty Pastry Shell
$ 35

Salmon en Croute

Honey Glazed Grilled Filet of Wild Caught Atlantic Salmon over a bed of Ratatouille Nicoise
$ 28

Scallops

Pan-Seared and Caramelized Jumbo Sea Scallops Served Over a Saffron Risotto
$ 32

LUNCH MENU

SOUPS & SALADS

Soupe du Jour

$ 9

Belgium Endive Salad with Apples, Walnuts & Roquefort Crumble

$ 10

Caesar Salad

add Chicken $12, add Shrimp $19
$ 8

Sandwiches served on a French Baguette

Croque Monsieur

Ham & Melted Gruyere with Light, Velvety Bechamel
$ 12

Tomato & Basil Mozzarella

$ 13

Grilled Vegetable Sandwich

$ 12

Entrées

Salade Nicoise

Traditional Nicoise Salad with Boston Lettuce, Tomatoes, Bell Peppers, Haricot Verts, Tuna, Nicoise Olives, Hard Boiled Eggs & Anchovies
$ 14

Lasagne de Fruit de Mer

Seafood Lasagne
$ 18

N. Y. Strip Steak Bordelaise

Sauce Bordelaise and Pommes Frites
$ 18

Saumon Grille

Grilled Salmon with Chefs Champagne Sauce
$ 16

Grouper Nicoise

Filet of Grouper Simmered in a White Wine Sauce, Crushed Tomatoes, Black Nicoise Olives & Capers
$ 18

Poulet Frites

Lemon Pepper Grilled Chicken Breast
$ 14

Homemade Spinach and Bacon Quiche

$ 12

All our Entrées comes with a Mixed Baby Green Salad, House Dressing