DINNER MENU

APPETIZERS

Crab Cakes

Jumbo Lump Crab Cakes
$  12

Escargots de Bourgogne

Snails Baked in Garlic Butter
$  10

Saumon Fume

Smoked Scotish Salmon served with Capers and Diced Onions
$  12

Grilled Jumbo Shrimp over a Mango Salsa Dressing

$  12

Tuna Tartare

Ahi Tuna Drizzled with a Spicy Asian Dressing
$  12

Asian Roll

Asian Summer Roll with Pork, Fresh Mint, Cilantro, Carrots with a Peanut Dressing
$  10

Ravioli De Langouste

Lobster Filled Raviolis with A Lobster Sherry Sauce
$  14

SOUPS & SALADS

Bisque de Homard

Lobster Bisque with Cognac
$  15

Soupe du Jour

Daily Homemade Soup
$  9

Grilled Romaine Lettuce with Roquefort Dressing

$  12

Baby Mixed Greens with Citrus Vinaigrette

$  8

Tomato Mozzarella with Basil Vinaigrette

$  12

Spinach Salad with Crispy Bacon Bits

$  8

Belgium Endive with Apples, Walnuts & Roquefort Crumble

$  12

Pasta

Shrimp Pasta

Jumbo Shrimp Tossed with a Spicy Saffron Sauce and Served over Penne Pasta
$  29

Pasta Primavera

Artichoke Hearts,Tomatoes, Broccoli, Mushrooms, Garlic and Olives tossed with Olive Oil over Linguine
$  22

Entrées

Filet Mignon Perigourdine

Black Angus 8 oz.Filet with a Black Truffle Sauce
$  37

Entrecote Bearnaise

14 oz. Black Angus N.Y. Strip served with a Side of Bearnaise Sauce
$  36

Carre D'agneau

Roasted Herb Crusted Rack of Lamb with a Port Wine Lamb Reduction
$  39

Canard Aux Cerises

Roasted Duck Breast Served with Wild Cherry Sauce
$  28

Poulet au Citron

Roasted Breast of Chicken in Lemon Butter
$  22

Chilean Seabass

Filet of Pan-Seared Chilean Seabass with Chefs Champagne Sauce
$  Market Price

Ahi Tuna

Sesame Seeds Encrusted Ahi Tuna with Fresh Citrus
$  35

Seafood Thermidor

Maine Lobster, Sea Scallops and Shrimp Flambee with Brandy and Prepared with a Cream Veloute over a Crusty Pastry Shell
$  42

Salmon en Croute

Honey Glazed Grilled Filet of Wild Caught Atlantic Salmon over a bed of Ratatouille Nicoise
$  28

Scallops

Pan-Seared and Caramelized Jumbo Sea Scallops Served Over a Saffron Risotto
$  32

LUNCH MENU

SOUPS & SALADS

Soupe du Jour

$  9

Belgium Endive Salad with Apples, Walnuts & Roquefort Crumble

$  10

Caesar Salad

add Chicken $12, add Shrimp $19
$  8

Sandwiches served on a French Baguette

Tomato & Basil Mozzarella

$  13

Grilled Vegetable Sandwich

$  12

Entrées

Salade Nicoise

Traditional Nicoise Salad with Boston Lettuce, Tomatoes, Bell Peppers, Haricot Verts, Tuna, Nicoise Olives, Hard Boiled Eggs & Anchovies
$  14

Lasagne de Fruit de Mer

Seafood Lasagne
$  18

N. Y. Strip Steak Bordelaise

Sauce Bordelaise and Pommes Frites
$  18

Saumon Grille

Grilled Salmon with Chefs Champagne Sauce
$  16

Cajun Grouper

Filet of Blackened Grouper with Cajun Spices
$  18

Poulet Citron

Chicken Breast in Lemon Butter
$  14

Homemade Spinach and Bacon Quiche

$  12

All our Entrées comes with a Mixed Baby Green Salad, House Dressing