Valentine's Day Menu 2020

Choice of Appetizer or Soup

Jumbo Lump Crab Cake

Tuna Tatar

Terrine of Fois Gras with Truffles

Butternut Squash Potage

with Sage

Side Salad

Beet Salad

Citrus Vinaigrette

Choice of Entree

Fresh Filet of Chilean Sea Bass

Champagne Sauce

8 oz. Black Angus Tenderloin of Beef

Bordelaise Sauce

Boneless Breast of Roasted Duck

Served over a Blueberry Sauce

Triple Cut Lamp Chops

Fresh Thyme and Mint Sauce

Dessert

Valentine Hazelnut Semifreddo